Dinner Menu (Available from 5 - 10pm)
COCKTAILS
THE GOLDEN GOAT
CINCORO GOLD TEQUILA, AGAVE, WHISTLEPIG 15 YEAR, TOBACCO BITTERS, ANGOSTURA BITTERS 75
AIR-SPRESSO MARTINI
CINCORO REPOSADO TEQUILA, ESPRESSO, LICOR 43, ANCO REYES LIQUEUR 23
JUMPMAN
GREY GOOSE PEAR, MATHILDE PÊCHE, GIFFARD PAMPLEMOUSSE, LEMON JUICE, SIMPLE SYRUP, EGG WHITE, PUM BITTERS, CRANBERRY BITTERS 23
ROASTED PINEAPPLE MARGARITA
CINCORO REPOSADO TEQUILA, LIME JUICE, HOUSEMADE SPICED ROASTED PINEAPPLE, AGAVE 23
WINTER CRUSH
MATHILDE PÊCHE, ABSOLUT VANILLA, LEMON, APPLE CIDER 19
PURPLE RAIN
PLANTATION PINEAPPLE RUM, STOLI RASPBERRY, MATHILDE PÊCHE, BUTTERFLY PEA FLOWER TEA, CITRUS 18
BANANA SPICED OLD FASHIONED
FOUR ROSES BOURBON, GIFFARD BANANA, WALNUT BITTERS, ALL SPICE LIQUEUR, AZTEC CHOCOLATE BITTERS 23
GIN 505
TANQUERAY GIN, CRANBERRY, SAGE, PEAR, LEMON 23
SPIRIT FREE
CUCUMBER FIZZ
LEMONADE, LAVENDER WATER, CUCUMBER, MINT, GRUVI DRY SECCO 14
LITTLE PURPLE CORVETTE
BUTTERFLY PEA FLOWER TEA, LYCEE, SPIRIT, LIME 14
POM-TINI ZERO
POMEGRANATE, LEMON, MINT, GRUVI ROSÉ 14
RAW BAR
OYSTERS ON THE HALF SHELL
COCKTAIL SAUCE, MEYER LEMON AIOLI, BLACK PEPPER-RASPBERRY MIGNONETTE 27
ORDER À LA CARTE (MINIMUM 6 OYSTERS) 4.50
SHRIMP COCKTAIL
SHAVED CELERY, COCKTAIL SAUCE 28
TUNA TARTARE
SOY PEARLS, CUCUMBER-FRESNO CHILI PEPPER RELISH, SEAWEED CRISP, PONZU SAUCE 27
SEAFOOD TOWER
1/2 DOZEN OYSTERS, 6 SHRIMP, JUMBO LUMP BLUE CRAB, CHILLED LOBSTER TAIL 150
GRAND SEAFOOD TOWER
1/2 DOZEN OYSTERS, 6 SHRIMP, JUMBO LUMP BLUE CRAB, CHILLED LOBSTER TAIL, TUNA TARTARE 225
SERVED WITH TWO BOTTLES OF MOËT & CHANDON IMPÉRIAL {187 ML}
ICONIC Starters
GARLIC BREAD
CRISPY CIABATTA STACKED & TOPPED WITH OUR RICH, CREAMY ROTH KÄSE BLUE CHEESE FONDUE 16
NUESKE’S DOUBLE SMOKED BACON
THICK, DOUBLE-CUT SLAB BACON, CARAMELIZED WITH MAPLE SYRUP 24
CRAB CAKE
JUMBO LUMP CRAB, MEYER LEMON AIOLI 44
SMOKED BEEF TARTARE
PRESERVED EGG YOLK, PICKLED MUSTARD SEED, TOASTED CIABATTA 26
WAGYU MEATBALLS
WHIPPED RICOTTA, MARINARA SAUCE, GRILLED CIABATTA 25
SEARED TUNA
ANCHO RUB, SMOKED CHERRY TOMATOES, BASIL, LEMON AIOLI, MISO GLAZE 26
STUFFED BONE MARROW
SLOW COOKED SHORT RIB, BONE MARROW MIX, CHIMICHURRI SAUCE, GRILLED CIABATTA 26
Soup & Salads
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYÈRE & MOZZARELLA CHEESE 15
MIXED GREEN SALAD
CUCUMBER, TOMATO, SWEET ONION, CHAMPAGNE DILL VINAIGRETTE 15
ADD CHICKEN 13 ADD SHRIMP 18 ADD STEAK 23
WEDGE SALAD
LITTLE GEM LETTUCE, CHERRY TOMATOES, GRILLED CORN, AVOCADO, CUCUMBER, PICKLED ONIONS, CILANTRO-RANCH DRESSING 17
CAESAR SALAD
OLIVE OIL CROUTONS, PARMESAN CHEESE 17
ADD CHICKEN 13 ADD SHRIMP 18 STEAK 23
MJ’S CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE, PARMESAN BREAD CRUMBS 23
ROASTED BEET & BURRATA
CANDIED WALNUTS, WALNUT VINAIGRETTE 21
STEAKSMANSHIP
STEAK FLIGHT
FILET MIGNON 10OZ., PRIME NEW YORK STRIP 14OZ., PRIME 45 DAY DRY AGED RIBEYE 16OZ. 198
LEGENDARY STEAK FLIGHT
WAGYU NY STRIP 8OZ., FILET MIGNON 10OZ., PRIME NEW YORK STRIP 14OZ., LOBSTER TAIL, GARLIC SHRIMP 273
CLASSIC Steaks
FILET MIGNON {10OZ}
BAY LEAF BUTTER 69
FILET OSCAR {6OZ}
BLUE CRAB, GRILLED ASPARAGUS, SPICED HOLLANDAISE 69
KC STRIP {20OZ}
LINZ HERITAGE ANGUS, 30-DAY DRY-AGED, ROASTED MUSHROOM BUTTER 75
BONE-IN RIBEYE {23OZ}
LINZ HERITAGE ANGUS, PICKLED GARLIC 81
TOMAHAWK RIBEYE {32OZ}
LINZ HERITAGE RESERVE 132
PRIME CUTS
DELMONICO {16OZ}
USDA PRIME 45-DAY DRY-AGED, BALSAMIC GINGER JUS 85
NY STRIP {14OZ}
USDA PRIME, PICKLED RED ONIONS 71
WAGYU NY STRIP {8OZ}
WESTHOLME RANCH AUSTRALIA, BLACK GARLIC PONZU 90
RIBEYE FILET STEAK {10oz}
SMOKED HERB BUTTER 95
Add-Ons
OSCAR STYLE 27
GARLIC SHRIMP 19
LOBSTER TAIL 8OZ. 43
MUSHROOM BUTTER 7
PEPPERCORN BOURBON SAUCE 7
Entreés
STEAK FRITES
FRENCH FRIES, MIXED GREENS, BORDELAISE SAUCE 48
ROASTED CHICKEN
SLAGEL FARMS SPICE-BRINED CHICKEN, FINGERLING POTATOES, HARISSA SAUCE 42
PORK CHOP {16OZ}
SLAGEL FARMS PORK, ANCHO-COFFEE RUB, FINGERLING POTATOES, CARAMELIZED ONIONS, BOURBON GLAZE 46
WAGYU BIG MIKE BURGER
SESAME BUN, AGED CHEDDAR, CHARRED SWEET ONION, DILL PICKLE, SHREDDED ICEBERG, SPECIAL SAUCE, TRUFFLE PARMESAN FRIES 35
SHORT RIB TRUFFLE PASTA
RED WINE BRAISED SHORT RIB, FRESH FETTUCCINE, TRUFFLE BUTTER 53
SEAFOOD
FAROE ISLAND SALMON
CITRUS BRINED, ROASTED GRAPES, WILTED GREENS, FIG BALSAMIC 46
PAN SEARED SCALLOPS
MUSHROOM RISOTTO 49
PAN SEARED TUNA
OLIVES & ROASTED HEIRLOOM CHERRY TOMATOES TAPENADE, PRESERVED LEMON SAUCE 49
SIDES TO SHARE
FOUR CHEESE MAC
BAKED WITH PARMESAN CHEESE CRUMBLE CRUST 18
TRUFFLE FRIES
GRANA PADANO CHEESE, WHITE TRUFFLE OIL 15
MASHED POTATO TRIO
ROASTED GARLIC, LOBSTER, SWEET POTATO 23
ROASTED ASPARAGUS
CANDIED PECANS, SMOKED LEMON VINAIGRETTE 17
MISO GLAZED MUSHROOMS
OYSTER, CREMINI, SHIITAKE MUSHROOMS, SESAME, GINGER 15
GRILLED SWEET CORN
QUESO FRESCO, PICKLED RED ONION, CHIPOTLE BUTTER 14
BACON BRUSSELS SPROUTS
NUESKE’S DOUBLE SMOKED BACON, MAPLE SYRUP 15
CREAMED SPINACH
WHITE CHEDDAR MORNAY, PARMESAN CRUST 17
Bar Menu (Available all day)
ICONIC Starters
GARLIC BREAD
CRISPY CIABATTA STACKED AND TOPPED WITH OUR RICH, CREAMY ROTH KÄSE BLUE CHEESE FONDUE 16
NUESKE’S DOUBLE SMOKED BACON
THICK, DOUBLE-CUT SLAB BACON, CARAMELIZED WITH MAPLE SYRUP 24
CRAB CAKE
JUMBO LUMP CRAB, MEYER LEMON AIOLI 44
WAGYU MEATBALLS
WHIPPED RICOTTA, MARINARA SAUCE, GRILLED CIABATTA 25
MAPLE BACON CHICKEN WINGS
ANCHO RUB, SPICY MAPLE-BACON SAUCE, CREAMY ROTH KÄSE BLUE CHEESE FONDUE 25
SOUP & SALADS
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYÈRE & MOZZARELLA CHEESE 15
MIXED GREENS SALAD
CUCUMBER, TOMATO, SWEET ONION, CHAMPAGNE-DILL VINAIGRETTE 16
ADD CHICKEN 13 ADD SHRIMP 18 ADD STEAK 23
WEDGE SALAD
LITTLE GEM LETTUCE, CHERRY TOMATOES, GRILLED CORN, AVOCADO, CUCUMBER, PICKLED ONIONS, CILANTRO-RANCH DRESSING 17
CAESAR SALAD
OLIVE OIL CROUTONS, PARMESAN CHEESE 17
ADD CHICKEN 13 ADD SHRIMP 18 ADD STEAK 23
SANDWICHES
AVAILABLE FROM 11AM-3PM
TURKEY SANDWICH
NUESKE’S DOUBLE-SMOKED BACON, TOMATO, LETTUCE, MEYER LEMON AIOLI, SERVED ON TOASTED WHITE BREAD 22
GRILLED CHICKEN SANDWICH
LETTUCE, TOMATO, ONION, TARRAGON AIOLI, SERVED ON A BRIOCHE ROLL 24
STEAK SANDWICH
CHARRED ONIONS, ARUGULA, GRUYÈRE, SERVED ON TOASTED SOURDOUGH 31
Sides to Share
FOUR CHEESE MAC
BAKED WITH PARMESAN CHEESE CRUMBLE CRUST 18
TRUFFLE FRIES
GRANA PADANO CHEESE, WHITE TRUFFLE OIL 15
ROASTED ASPARAGUS
CANDIED PECANS, SMOKED LEMON VINAIGRETTE 17
ENTRÉES
BBQ CHICKEN FLATBREAD
MOZZARELLA, CHICKEN, PICKLED ONIONS, MICRO CILANTRO, BBQ SAUCE 21
TOMATO MOZZARELLA FLATBREAD
BASIL, ROASTED GARLIC 19
ADD CHICKEN 6
STEAK HOUSE BURGER {10OZ}
BLEND OF CHUCK, BRISKET & SHORT RIB, LETTUCE, TOMATO, ONION 27
BACON CHEESEBURGER {10OZ}
GROUND BRISKET, CHUCK, AND SHORT RIB BURGER, NUESKE’S DOUBLE SMOKED BACON, AGED CHEDDAR, STOUT MUSTARD, CARAMELIZED ONIONS, PRETZEL BUN 29
ROASTED CHICKEN
SLAGEL FARMS SPICE-BRINED CHICKEN, FINGERLING POTATOES, HARISSA SAUCE 42
FAROE ISLAND SALMON
CITRUS BRINED, ROASTED GRAPES, WILTED GREENS, FIG BALSAMIC 46
DELMONICO {16OZ}
USDA PRIME 45-DAY DRY-AGED, BALSAMIC GINGER JUS 85
FILET MIGNON {10OZ}
BAY LEAF BUTTER 69
Desserts
23 LAYER CAKE
ENOUGH SAID 23
MOLTEN LAVA CAKE
DARK CHOCOLATE, VANILLA ICE CREAM 18
MASCARPONE CHEESECAKE
BROWN BUTTER STREUSEL, GLAZED BERRIES, STRAWBERRY-BLACKBERRY COULIS 17
BRUNCH *SERVED SATURDAY & SUNDAY
1-HOUR BOTTOMLESS MIMOSAS & BLOODY MARY’S
WITH ENTRÉE PURCHASE 25
FRIED CHICKEN & WAFFLES
SRIRACHA MAPLE SYRUP 28
CHILAQUILES
2 EGGS ANY STYLE, FRIED TORTILLAS, SALSA VERDE, QUESO FRESCO, PICKLED ONION, CILANTRO 22
STEAK & EGGS
2 EGGS ANY STYLE, POBLANO PEPPER HASH 42
BREAKFAST BURGER
BLEND OF CHUCK, BRISKET & SHORT RIB, LETTUCE, TOMATO, ONION, TOPPED WITH AN EGG 26
AVOCADO TOAST
SOURDOUGH BREAD, SUNNY SIDE EGGS AND BREAKFAST POTATOES 19
CHORIZO SKILLET
TRADITIONAL MEXICAN SAUSAGE, BREAKFAST POTATOES, TWO SUNNY-SIDE-UP EGGS, CIABATTA TOAST 24